Frequently Asked Questions

Are classes in English?
All Positano Home Cooking Classes are in English.  However, we can also provide classes in other languages if required.   Please notify Positano Home Cooking Classes and specify language requirements in advance of the day, at point of booking.

What is the class Size?
Typically, we limit it to a maximum of 8 people so as to ensure that everyone has plenty of attention from the chef and our guests can fully make the most of their cooking experience.

Are there any extra food costs or wine costs?
No the cost is a complete price for the day.  However, at the end you are more than welcome to purchase some of the wines or produce that you have experienced to take away.

What if I have any special dietary requirements?
Please notify Positano Home Cooking Classes of any allergies or food restrictions in advance of your visit.  This is to ensure that guests make the most of their day with us and fully enjoy the experience.

How much is a cooking class?
Please call us direct or click here to obtain prices.

What is your cancellation policy?
3 full days

What do we prepare in class?
The menu is chosen on the day because we prefer to use seasonal and locally sourced produce.  This ensures that Positano Home Cooking Classes only use the freshest and most seasonal ingredients for your delight.

Are there any extra costs for food?
No.  However, you are welcome to purchase extra produce and wine to take away with you at the end.

Can an extra friend or family member just come to eat?
The experience can be booked for a maximum of 8 people.  Within that number the guests can participate as much or as little as they would prefer.

Do you provide accommodation?
Yes, there is a beautiful residence Casa Lara just a few metres from the Positano Home Cooking Classes.

Can I ask the chef recipe  or cooking questions?
Our chef will endeavour to answer all your questions on the day.  He has over thirty years of cooking experience and so has plenty of food tips and secret Italian know how to talk about during your cooking experience.